Indulge in a luxurious dining experience with this delightful Lobster Alfredo recipe! Perfect for special occasions or a cozy dinner at home, this creamy pasta dish brings the taste of the coast right to your table. Get ready to impress your family and friends with a meal that’s both simple to prepare and absolutely divine.
Lobster Alfredo
Take a look at this scrumptious dish that’s sure to elevate your meal. The combination of tender lobster and rich Alfredo sauce creates a symphony of flavors you won’t soon forget.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked lobster meat, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, stirring continuously until the mixture starts to simmer. Ensure not to let it boil.
- Gradually whisk in the grated Parmesan cheese. Keep stirring until the cheese has fully melted and the sauce becomes smooth and creamy.
- Season the sauce with salt and black pepper, adjusting to your taste preferences.
- Fold in the chopped lobster meat, allowing it to warm through in the sauce for about 2-3 minutes.
- Add the cooked fettuccine to the skillet. Toss gently to coat the pasta with the Alfredo sauce evenly.
- Remove from heat and garnish with fresh parsley before serving.
Serve your Lobster Alfredo immediately for a delightful dinner that everyone will rave about. Pair it with a crisp salad or a glass of white wine for a perfect complement to this rich and creamy dish. Enjoy!
Creamy Lobster Alfredo Sauce Recipe You Must Try
source = foodfolksandfun.net
