Cookies are a timeless treat that bring a smile to anyone’s face, and these Peanut Butter Cookies with a Twist are sure to become a favorite in your home. With a delightful combination of flavors and a melt-in-your-mouth texture, they are perfect for any occasion—from afternoon snacks to holiday gatherings. Let’s dive into this delicious recipe!
Peanut Butter Cookies with a Twist
These cookies are not just your ordinary peanut butter cookies; they have a little surprise that elevates them to a whole new level! You’ll love the rich flavor of peanut butter paired with the added twist that makes them stand out.
### Ingredients:
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional but highly recommended)
- Chopped nuts for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter and sugar until smooth.
- Beat in the egg, baking soda, and vanilla extract until well blended.
- If you’re adding chocolate chips and chopped nuts, fold them into the dough at this point.
- Using a spoon, scoop out tablespoons of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a fork, making a crisscross pattern on top.
- Bake for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake! They will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve these delightful cookies with a glass of milk or your favorite beverage. They also make a wonderful gift for friends or family, delighting them with your baking prowess. Enjoy every bite of these delectable Peanut Butter Cookies with a Twist!
Creative Chili Recipe with Peanut Butter Twist
source = simplybakings.com
