Creative Cinnamon Roll Discard Recipes To Try

There’s nothing quite like the sweet aroma of freshly baked cinnamon rolls wafting through your home. These gooey delights are not only a treat for the taste buds but also a comforting indulgence that can turn any day into a special occasion. Whether you’re planning a cozy brunch or just want to enjoy a delightful dessert, this recipe for cinnamon rolls is sure to be a hit! Let’s dive into the details of how to create these irresistible treats.

Cinnamon Rolls

Prepare yourself for the ultimate cinnamon rolls that are soft, fluffy, and loaded with gooey goodness. Trust me, once you try this recipe, you’ll want to make it again and again.

Ingredients

Here’s what you’ll need to make these delicious cinnamon rolls:

4 cups all-purpose flour
1/3 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 cup milk, warmed
1/3 cup unsalted butter, melted
2 large eggs
1 tsp salt
1 cup brown sugar, packed
2 tbsp ground cinnamon
1/2 cup unsalted butter, softened
2 cups powdered sugar (for frosting)
2-3 tbsp milk (for frosting)

Instructions

Follow these simple steps to whip up the perfect batch of cinnamon rolls:

In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until bubbly.
Add melted butter, sugar, eggs, and salt to the yeast mixture. Stir until combined.
Gradually add the flour, one cup at a time, until the dough starts to pull away from the sides of the bowl.
Knead the dough on a floured surface for about 5-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, roll the dough out into a rectangle about 1/4 inch thick.
Spread softened butter on top, followed by a mixture of brown sugar and cinnamon.
Roll the dough tightly, starting from the long edge, and cut into 12 equal slices.
Place the rolls in a greased baking pan, cover, and let rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until golden brown.
While baking, prepare the frosting by mixing powdered sugar and milk until smooth.
Once the rolls are done, drizzle the frosting over the top while they are still warm. Enjoy!

These cinnamon rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Get ready to savor the deliciousness!