Crispy Chinese Chicken Finger Recipe For Snack Time

Alright y’all, let’s get into something real delicious today! We’re talkin’ about Crispiest Chinese Sesame Chicken that you can whip up in just 30 minutes. That’s right, quick and tasty meals are what we love, so gather ‘round and let’s get cookin’!

Crispiest Chinese Sesame Chicken

This recipe brings the crunch and flavor that’s gonna have your taste buds dancing! Perfect for a weeknight dinner, it’s gonna be a hit with the whole family.

Ingredients

1 pound of chicken breast, diced into bite-sized pieces
1/2 cup of cornstarch
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 egg, beaten
1 cup of vegetable oil (for frying)
2 tablespoons of sesame oil
1 tablespoon of soy sauce
3 tablespoons of honey
1 tablespoon of rice vinegar
2 tablespoons of sesame seeds (for garnish)
Chopped green onions (for garnish)

Instructions

Start by marinating your diced chicken in a bowl with salt and pepper. Let it sit for about 10 minutes, while you prep the rest of the ingredients.
In a separate bowl, toss the chicken pieces with cornstarch to coat them evenly. Then dip the coated chicken into the beaten egg.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, carefully add the chicken pieces in batches, frying until they turn golden brown and crispy (about 5-7 minutes). Remove the chicken and let it drain on a paper towel.
In the same skillet, lower the heat and add sesame oil. Mix in the soy sauce, honey, and rice vinegar, stirring until everything is combined and bubbling.
Add the crispy chicken back into the pan, tossing gently to coat it nicely in that savory sauce.
Once everything is heated through, remove from heat and sprinkle with sesame seeds and chopped green onions for that extra flavor and crunch.

Now serve it up with some steamed rice or veggies, and enjoy! This Crispiest Chinese Sesame Chicken is quick, easy, and full of flavor – a guaranteed crowd-pleaser!