Crispy Country Fried Pork Steak Recipes You’ll Adore

If you’re looking for a delicious dish that everyone will love, these Country Fried Pork Chops are sure to please! They’re crispy, juicy, and packed with flavor. Perfect for a family dinner or a gathering with friends, this recipe will have everyone coming back for seconds. Let’s dive into how to prepare this mouthwatering meal!

Country Fried Pork Chops

These crowd-pleasing Country Fried Pork Chops are everything you want in a comforting meal. With their golden, crispy exterior and tender meat inside, they’re a surefire hit at your table.

Country Fried Pork Chops ### Ingredients:

4 bone-in pork chops
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 large eggs
1/4 cup milk
Vegetable oil (for frying)

Instructions:

Start by preparing the pork chops. Pat them dry with paper towels and set them aside.
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
In another bowl, whisk together the eggs and milk until well mixed.
Dip each pork chop first into the egg mixture, ensuring it is fully coated, and then dredge it in the flour mixture, pressing gently to adhere.
Heat enough vegetable oil in a large skillet over medium-high heat to cover the bottom. Once hot, carefully add the pork chops to the skillet, making sure not to overcrowd the pan.
Fry the chops for about 4-5 minutes per side, or until they’re golden brown and cooked through. The internal temperature should reach 145°F.
Once cooked, transfer the pork chops to a plate lined with paper towels to drain excess oil.
Serve your Country Fried Pork Chops hot, and enjoy the crispy, flavorful goodness!

This classic dish is a fantastic way to bring comfort food to your table. Pair it with mashed potatoes, gravy, or your favorite side of vegetables to complete the meal. Enjoy cooking and even more, enjoy eating!