Crispy Gluten Free Coconut Shrimp Recipe For Appetizers

Are you ready to elevate your snacking game? If you’re looking to take a trip to flavor town, then buckle up! We’re diving into the world of crispy fried coconut shrimp. Get ready for a crunchy, sweet, and oh-so-satisfying treat that’s perfect for any occasion—whether you’re impressing some guests or just really, really want shrimp for dinner. Let’s not waste any more time; let’s get cooking!

Crispy Fried Coconut Shrimp

These shrimp are not just any shrimp; they are the kind that make you feel like a culinary genius. With a crunchy exterior and a chewy coconut finish, it’s a one-way ticket to paradise in every bite!

Ingredients

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs
1 cup unsweetened shredded coconut
1 cup panko breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Oil for frying

Instructions

First things first, grab your shrimp! Make sure they are nice and clean. Pat them dry as you don’t want any water messing with our crispy mission.
In one bowl, mix the flour, salt, pepper, garlic powder, and paprika. That’s right, let’s add some flavor to that flour!
In another bowl, whisk the eggs until they look like a light and frothy potion—a perfect dip for our shrimp.
In a third bowl, combine the shredded coconut and panko breadcrumbs. This is where the magic happens, folks!
Now, it’s time to coat the shrimp! First, dip each shrimp into the flour mixture, making sure it’s well coated. Next, dunk it into the egg wash, and finally, coat it with the coconut-breadcrumb mixture. Repeat until all your shrimp are dressed to impress!
Heat the oil in a deep fryer or heavy skillet to 350°F (175°C). Carefully add the shrimp a few at a time, frying them for 2-3 minutes until they are golden brown and crispy. Don’t overcrowd the pan or you’ll end up with sad, soggy shrimp.
Once done, place the shrimp on a paper towel-lined plate to drain the excess oil. We want them crispy but not oily!
Serve them up hot with your favorite dipping sauce—sweet chili sauce, anyone? Trust us, this is the moment you’ve been waiting for!

And there you have it! A delightful plate of crispy fried coconut shrimp ready to wow your taste buds. Enjoy the crunch, savor the flavor, and eat your heart out!