Fried pickles are a delightful snack that combines the crunch of frying with the tangy flavor of pickles. This recipe is perfect for gatherings or as a savory treat to enjoy at home. With a simple preparation and delicious result, fried pickles are sure to please everyone. Here’s how you can make this tasty dish.
Fried Pickles
These crispy fried pickles are a beloved Southern delicacy that brings a burst of flavor to any recipe. Serve them alongside your favorite dipping sauce for an irresistible appetizer.
Ingredients
- 1 jar of dill pickles (sliced or whole as per preference)
- 1 cup of all-purpose flour
- 1 cup of buttermilk
- 1 cup of cornmeal
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (optional, for added heat)
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Begin by draining the pickles thoroughly and patting them dry with paper towels. This helps to remove excess moisture and ensures a crispy texture after frying.
- In a medium bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. In another bowl, pour the buttermilk.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 375°F (190°C).
- Dip each pickle slice first into the buttermilk, ensuring it’s fully coated, then dredge it in the flour mixture, shaking off any excess flour.
- Carefully place the coated pickles into the hot oil, being sure not to overcrowd the pan. Fry them for 2-3 minutes or until they are golden brown and crispy.
- Once done, use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain excess oil.
- Serve warm with your choice of dipping sauces, such as ranch dressing, blue cheese, or a spicy aioli.
Enjoy your homemade fried pickles, perfect for snacking or as a unique addition to any meal.
Crispy Hooters Fried Pickles Homemade Treats
source = tastymadesimple.com
