Crispy Longhorn Chicken Tenders Recipe Everyone Will Love

Are you ready to impress everyone at your next gathering with a delicious and crispy chicken dish? Look no further! This recipe for Crispy Chicken Tenders is perfect for any occasion, whether it’s a fun family dinner or a casual get-together with friends. Let’s dive into this mouthwatering recipe that will surely be a crowd-pleaser.

Crispy Chicken (5 Stuks) – Eethuis ’t Bildt

These chicken tenders come out perfectly crispy on the outside while remaining juicy and tender on the inside. Serve them with your favorite dipping sauce, and you won’t believe how quickly they disappear!

Crispy Chicken TendersIngredients

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • Oil for frying

Instructions

  1. Begin by preparing the chicken. In a medium bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. This will be the dry mix for your chicken tenders.
  2. In another bowl, beat the eggs until well combined. This will be the wet mix.
  3. Prepare a third bowl with the breadcrumbs.
  4. Take a piece of chicken strip and dip it in the flour mixture, ensuring it is coated all over. Shake off any excess flour.
  5. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
  6. Finally, coat the chicken in the breadcrumbs, pressing gently to ensure they adhere well.
  7. Repeat the process with all chicken strips.
  8. In a large frying pan, heat about an inch of oil over medium-high heat. Once the oil is hot (test this by dropping in a piece of breadcrumb; it should sizzle), carefully add chicken tenders in batches, making sure not to overcrowd the pan.
  9. Fry the chicken for about 3-5 minutes on each side, until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
  10. Remove the chicken tenders from the oil and place them on a paper towel-lined plate to absorb any excess oil.
  11. Serve hot with your favorite dipping sauce, and enjoy the crispy, savory goodness!

This recipe is not only simple but also yields satisfying results that will delight your taste buds. Enjoy every bite of these crispy chicken tenders with family and friends. Happy cooking!

Crispy Longhorn Chicken Tenders Recipe Everyone Will Love

Crispy Chicken (5 Stuks) – Eethuis ’t Bildt source = www.eethuishetbildt.nl