Welcome to this delightful recipe for Eggless Coconut Cookies! Whether you’re looking for a sweet snack to enjoy with your tea or just want to indulge in a guilt-free treat, these cookies are sure to be a hit. Made without eggs, they are perfect for those who follow a plant-based lifestyle or simply want to try something different. Let’s dive into this easy and fun baking adventure!
Eggless Coconut Cookies
Here’s a look at the final product that will make your home smell heavenly!
Ingredients
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup milk
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a mixing bowl, beat the softened butter and sugar together until creamy and light in color.
- Add the vanilla extract and milk, mixing well until fully combined.
- In a separate bowl, combine the all-purpose flour, desiccated coconut, baking powder, and salt. Mix these dry ingredients together.
- Gradually add the dry mixture to the wet mixture, stirring gently until a soft dough forms.
- Using your hands, shape the dough into small balls and place them onto the prepared baking tray, leaving space between each cookie, as they will expand slightly while baking.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown. Keep an eye on them to prevent overbaking!
- Once done, remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack.
- Allow the cookies to cool completely before serving. Enjoy your Eggless Coconut Cookies with a cup of tea or coffee!
These Eggless Coconut Cookies are perfect for sharing with friends or enjoying on your own. With a rich coconut flavor and a buttery texture, each bite is a moment of bliss. Happy baking!
Crunchy Crunchy Coconut Cookies Recipe to Bake
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