Hey food lovers! Today, we’re diving into a tangy, crunchy treat that you can whip up in no time—Refrigerator Dilly Beans! These bright and zesty pickled green beans are perfect for snacking, adding to salads, or even just serving as a fun side dish. Let’s get to it!
Refrigerator Dilly Beans
These Dilly Beans are not just quick to make, but they pack a punch of flavor with every bite. Say goodbye to boring snacks—these beans will add some zing to your life!
### Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 cloves garlic, peeled and crushed
- 1 teaspoon dill seed
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional, for some heat!)
Instructions
- Start by washing the green beans and trimming the ends. Aim for beans that are about the same length as the jars you’ll be using, usually around 4 to 5 inches.
- In a medium saucepan, combine the vinegar, water, salt, and sugar. Bring this mixture to a boil over medium-high heat, stirring until the salt and sugar dissolve.
- Once boiling, remove the saucepan from heat and let the brine cool slightly. You want it hot but not scalding.
- In clean glass jars, pack the green beans tightly. Add a few crushed garlic cloves, dill seed, peppercorns, and red pepper flakes to each jar.
- Pour the hot brine over the beans, making sure they’re completely submerged. Leave a little space at the top of the jar, about half an inch.
- Seal the jars with lids while they’re still warm. Let them cool to room temperature, then refrigerate them.
- Allow the Dilly Beans to pickle for at least 24 hours before diving in, though they taste even better if you let them sit for a week. Trust me, the wait is worth it!
Enjoy your homemade Refrigerator Dilly Beans as a snack or a side dish. They’re sure to be a hit at your next gathering or potluck!
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