Are you ready to whip up a deliciously crispy treat that will impress your family and friends? This easy crunchy fried chicken recipe is perfect for a hearty meal or a casual gathering. With a combination of seasonings and a double-battering technique, you’ll achieve that perfect crunch every time. Let’s get started on this mouthwatering adventure!
Easy Crunchy Fried Chicken
This chicken recipe is not only easy to follow but also guarantees a standout dish that is sure to become a favorite in your household. You’ll love the juicy inside combined with the perfectly crispy outside. Here’s what you’ll need.
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the buttermilk and a pinch of salt. Add the chicken thighs, making sure they are fully submerged. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
- In another bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. This blend will give your chicken a fantastic flavor and crunch.
- Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
- For extra crunch, dip the coated chicken back into the buttermilk and then again into the flour mixture. This double coating is the secret to achieving that irresistible crunchy texture.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. Test the oil by dropping in a bit of the flour mixture; if it sizzles, you’re ready to fry.
- Carefully add the coated chicken to the hot oil. Fry each piece for about 7-10 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the fried chicken to a plate lined with paper towels to drain any excess oil. Let it rest for a few minutes before serving.
- Enjoy your crunchy fried chicken with your favorite dipping sauces or sides like coleslaw and mashed potatoes!
This easy crunchy fried chicken recipe is a fantastic way to treat yourself and your loved ones. Happy cooking!
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source = www.cookinwithmima.com
