Crunchy Gluten Free Onion Ring Recipe For Snacks

Who doesn’t love a good order of crispy onion rings? They are the perfect snack or side dish, whether you’re having a casual meal at home or entertaining friends. This restaurant-style recipe will have you whipping up a batch of golden, crunchy onion rings that you can savor any time. Let’s get cooking!

Crisp Onion Rings (Restaurant-Style Recipe)

These onion rings are easy to make and incredibly delicious. The secret to achieving that perfect crunch is in the batter, which is light and airy, allowing the sweetness of the onions to shine through. Pair them with your favorite dipping sauce, and you have a treat that everyone will enjoy!

Ingredients

2 large onions, sliced into rings
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 cup breadcrumbs (for extra crunch)
Oil for frying

Instructions

Start by heating oil in a deep fryer or a large pot to 375°F (190°C).
In a bowl, combine the flour, baking powder, salt, and black pepper. Set it aside.
In another bowl, pour in the buttermilk. This will help the batter stick to the onion rings while providing a rich flavor.
Dip each onion ring first into the buttermilk, allowing the excess to drip off. Then, coat it in the flour mixture, making sure it’s fully covered.
For an extra crispy texture, dip the floured onion rings back into the buttermilk and then coat them with the breadcrumbs.
Carefully place the coated onion rings into the hot oil, frying them in small batches to avoid overcrowding. Cook until golden brown, about 3-4 minutes.
Once they’re golden, use a slotted spoon to remove the onion rings and place them on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, like ranch or spicy ketchup, and enjoy your homemade crispy onion rings!

These onion rings are sure to impress at your next gathering or simply satisfy your craving for a crunchy treat. So gather your ingredients and get frying!