Candied Walnuts
Quick, easy, and oh-so-delicious, this candied walnuts recipe is a must-try. The combination of honey and walnuts brings about a delightful sweetness that’s hard to resist. Here’s what you’ll need:
Ingredients
- 1 cup walnuts
- 1/4 cup honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Get your baking sheet ready by lining it with parchment paper. This makes for easy cleanup!
- In a medium-sized bowl, combine the walnuts, honey, sea salt, and vanilla extract. If you’re feeling a little fancy, sprinkle in that cinnamon for an extra kick.
- Toss everything together until the walnuts are well-coated with that sweet honey mixture. Make sure each nut gets a good amount of that delicious goodness!
- Spread the walnuts evenly on the prepared baking sheet. Make sure they’re in a single layer so they cook perfectly.
- Bake in the oven for about 10-15 minutes, or until they’re golden brown. Keep an eye on them, though! You don’t want those tasty morsels to burn.
- Once they’re done, take them out of the oven and let them cool for a few minutes. They will get nice and crunchy as they cool down.
- Once cooled, you can store them in an airtight container and enjoy whenever the munchies hit!
And there you have it! A super simple recipe for candied walnuts that will have your taste buds dancing. Whether you’re snacking on them straight out the jar or adding them to your favorite dish, these will become a go-to in your kitchen. Happy cooking, everyone!
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