Crunchy Jalapeno Sweet Pickles Recipes Everyone Will Love

If you’re looking to spice up your meals and add a burst of flavor to your dishes, look no further than this delightful easy pickled jalapeños recipe! Perfect as a tangy topping for tacos, sandwiches, or even salads, these pickled jalapeños are quick to make and are sure to impress your family and friends.

Easy Pickled Jalapeños

These zesty pickled jalapeños are not only delicious but also incredibly simple to prepare. With just a few ingredients, you can create a flavorful condiment that will liven up any dish. Get ready to elevate your meals!

Ingredients

10 fresh jalapeños
1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1 garlic clove (sliced)
1 teaspoon oregano (optional)
1 teaspoon peppercorns (optional)

Instructions

Start by washing the jalapeños. You can leave them whole or slice them into rings depending on your preference.
In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring this mixture to a boil over medium heat.
Once boiling, add the sliced garlic, oregano, and peppercorns if you’re using them. Let it simmer for about 2 minutes.
Carefully pour the hot liquid over the jalapeños in a heatproof jar. Make sure the jalapeños are fully submerged.
Allow the mixture to cool to room temperature before sealing the jar. For best flavor, refrigerate the jalapeños for at least 24 hours before using.
These pickled jalapeños can be stored in the refrigerator for up to 3 months—if they last that long!

Now that you’ve made your own easy pickled jalapeños, get creative! Use them in a variety of dishes or enjoy them straight from the jar. Their tangy zest will add a wonderful kick that enhances your favorite meals. Happy cooking!