Discover a delightful treat that brings together the rich flavor of macadamia nuts and the satisfying crunch of cookies. These Crunchy Macadamia Cookies are perfect for an afternoon snack or a delightful dessert. Follow this simple recipe to create a batch that will impress family and friends alike.
Crunchy Macadamia Cookies
These cookies are wonderfully crispy on the outside while remaining soft and chewy on the inside. The combination of buttery macadamia nuts elevates this classic dessert to new heights.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped macadamia nuts and white chocolate chips if using.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these crunchy, buttery beauties with a glass of milk or your favorite beverage. They are sure to become a beloved recipe in your home!
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source = www.healthemporium.com.au
