Are you tired of recipes that ruin your day with their gluten and dairy? Fear not, dear friend! We’ve gathered the best 15 dairy-free and gluten-free recipes that are both simple and scrumptious. Let’s dive right into the deliciousness!
Recipe 1: Creamy Avocado Pasta
Get ready to embrace the green goodness!
### Ingredients:
- 3 ripe avocados
- 2 cloves of garlic
- 1 lemon, juiced
- 8 oz gluten-free pasta
- Salt and pepper to taste
Instructions:
- Cook the gluten-free pasta according to package instructions.
- In a blender, combine avocados, garlic, lemon juice, salt, and pepper. Blend until smooth.
- Toss the cooked pasta with the avocado mixture. Serve immediately and enjoy!
Recipe 2: Chocolate Chia Pudding
Sweet, rich, and oh so easy to whip up!
### Ingredients:
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, whisk together the almond milk, cocoa powder, maple syrup, and vanilla extract.
- Add chia seeds and stir to combine. Let sit for 10 minutes and then stir again.
- Cover and refrigerate for at least 4 hours or overnight. Enjoy with your favorite toppings!
Recipe 3: Zucchini Noodles with Pesto
Veggie goodness that tastes too good to be healthy!
### Ingredients:
- 2 large zucchinis, spiralized
- 1/2 cup basil pesto (ensure it’s dairy-free!)
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish
Instructions:
- Heat a skillet over medium heat and add the zucchini noodles.
- Cook for 2-3 minutes until slightly softened. Stir in the pesto.
- Season with salt and pepper and serve garnished with cherry tomatoes.
With these recipes, you’ll be a culinary genius in no time, impressing friends and family alike with your gluten-free and dairy-free delights. Get cooking and enjoy every bite!
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source = eatwhatweeat.com
