Decadent Chocolate Satin Pie Marie Callender’s Style

Indulge in the rich, velvety goodness of this Chocolate Satin Pie, inspired by a beloved restaurant favorite. This dessert promises to satisfy your sweet tooth and impress guests with its creamy filling and decadent chocolate flavor. Let’s dive into the simple steps to create this delightful treat in your own kitchen!

Chocolate Satin Pie

Here’s a tempting look at what you’re about to create! This pie is not only delicious but visually appealing, making it perfect for any occasion.

Ingredients

1 pre-baked pie crust (store-bought or homemade)
1 ½ cups semi-sweet chocolate chips
1 cup heavy whipping cream
1 cup powdered sugar
2 teaspoons vanilla extract
3 large egg yolks
2 tablespoons unsalted butter
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Start by melting the chocolate chips in a heatproof bowl. You can do this using a microwave in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler for the best results.
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until you achieve stiff peaks. Carefully fold the whipped cream into the melted chocolate until combined.
In a saucepan, whisk together the egg yolks and butter over medium heat. Slowly add a small amount of the chocolate mixture to the yolks while whisking continuously to temper the eggs. Once mixed well, add the egg mixture back into the chocolate filling, stirring until combined. This step enriches the filling.
Pour the chocolate filling into the pre-baked pie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Once the pie is set, you can serve it as is or add a dollop of whipped cream and sprinkle with chocolate shavings for an extra touch. Slice and enjoy the creamy, chocolatey goodness with family and friends!

This Chocolate Satin Pie is a perfect dessert for gatherings, special occasions, or simply a cozy night in. Treat yourself to this rich delight, and you’ll surely become the star of dessert!