Decadent Filling For Chocolate Cups Recipe You’ll Love

Are you ready to embark on a delightful culinary adventure that will tickle your taste buds? Get ready to whip up some amazing Strawberries ’n Cream Chocolate Cups! These little bites of heaven are perfect for when that sweet craving hits, and trust me, they’ll have you dreaming of dessert. Let’s dive right into the deliciousness!

Strawberries ’n Cream Chocolate Cups

Feast your eyes on this gorgeous creation!

Ingredients

1 cup dairy-free chocolate chips
1/2 cup coconut cream (the thick part from a can of coconut milk)
1 cup fresh strawberries, hulled and sliced
2 tablespoons maple syrup (or sweetener of your choice)
1 teaspoon vanilla extract
A pinch of salt

Instructions

First things first, grab your chocolate chips and toss them into a microwave-safe bowl. Melt them in the microwave in 30-second intervals, stirring after each interval until you have a smooth, luscious chocolate sauce. It should be so smooth that it makes you want to dive right into it!
Now, take those delightful cupcake liners and place them in a muffin tin. This is where the magic happens! Pour a little bit of the melted chocolate into the bottom of each liner, just enough to cover the bottom.
Pop those beauties in the fridge for about 10-15 minutes to let the chocolate harden. This is the perfect time to practice your “I’m not eating that” face while stealing a few spoonfuls of the chocolate. Just a few, you’re not counting, right?
While you’re waiting, let’s whip up the creamy filling! In a separate bowl, combine the coconut cream, maple syrup, vanilla extract, and a pinch of salt. Mix until everything is combined and the mixture is dreamy and fluffy. You may want to taste it a few times for “quality assurance.”
Once the chocolate is set, remove those cups from the fridge and add a generous dollop of your coconut cream mixture on top of the chocolate. The more, the merrier!
Next, add beautiful slices of fresh strawberries on top of that creamy goodness. Feel free to arrange them like you’re decorating a fancy cake – go wild!
Finish off by drizzling some remaining melted chocolate over the strawberries because why not add a little extra glamour? Then, gently place the cupcake tin back into the fridge to let everything set for another 15-20 minutes.
Once they’re firm, it’s time to devour your creations! Serve them at a party, surprise your friends on a movie night, or enjoy them all by yourself—no judgment here!

These Strawberries ’n Cream Chocolate Cups are the perfect balance of creamy, fruity, and chocolaty. They will surely impress anyone lucky enough to taste them. Enjoy, and happy indulging!