Decadent Gluten Free Tres Leches Cake Recipe To Indulge

Are you ready to indulge in a delectable dessert that everyone can enjoy? This Gluten Free Tres Leches Cake is not just a treat for those with dietary restrictions, it’s a celebration of flavors that will delight your taste buds. Let’s dive into the recipe and discover how to create this moist, milk-soaked cake that you won’t be able to resist!

Gluten Free Tres Leches Cake

This gorgeous cake is not only gluten-free but also incredibly moist, thanks to the three kinds of milk that soak into every delicious layer. Perfect for birthdays, gatherings, or simply a sweet craving on a cozy day at home.

Ingredients

1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
5 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup heavy cream
1/2 can sweetened condensed milk
1/2 cup evaporated milk
Whipped cream for topping
Fresh fruit for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
In a separate large bowl, cream the softened butter and sugar until light and fluffy. This will take about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
While the cake is cooling, prepare the tres leches mixture. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and evaporated milk.
Once the cake is cool, poke holes all over the top using a fork. Slowly pour the tres leches mixture over the cake, allowing it to soak in.
Cover and refrigerate the cake for at least 4 hours, preferably overnight.
Before serving, top with whipped cream and garnish with fresh fruit if desired.

Enjoy each delectable bite of this moist and flavorful Gluten Free Tres Leches Cake. It’s perfect for any occasion and will surely leave everyone asking for seconds!