Decadent Ina Garten Blondie Recipe You Must Try

Indulging in a truly decadent dessert is a delightful experience, and Ina Garten’s Chocolate Chevron Cake is a perfect example of a treat that not only satisfies your sweet tooth but also showcases impressive craftsmanship. This richly layered cake features a stunning chevron pattern that makes it a striking centerpiece for any occasion. Below, you will find a detailed look at this sumptuous dessert, including its ingredients and step-by-step instructions for preparation.

Ina Garten’s Chocolate Chevron Cake

This chocolate cake is a showstopper that is perfect for celebrations or simply for treating yourself. The combination of chocolate flavors, paired with a beautiful design, offers both visual appeal and a mouthwatering taste.

Ingredients

To create this exquisite chocolate cake, gather the following ingredients:

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
8 ounces semisweet chocolate, chopped
2 cups heavy cream
1/4 cup confectioners’ sugar
Additional cocoa powder for dusting (optional)

Instructions

Follow these steps to prepare the Chocolate Chevron Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well mixed.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix on medium speed for about 2 minutes. Gradually add the boiling water, mixing until well combined.
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, melt the semisweet chocolate in a heatproof bowl over simmering water. Allow it to cool slightly.
In another bowl, whip the heavy cream with confectioners’ sugar until soft peaks form. Gently fold in the melted chocolate until smooth and well incorporated.
Once the cakes are completely cooled, place one layer on a cake plate. Spread a layer of the chocolate cream on top, and place the second layer over it.
Cover the top and sides of the cake with the remaining chocolate cream. For added decoration, dust with cocoa powder if desired.
Slice, serve, and enjoy the rich flavors and stunning presentation of this Chocolate Chevron Cake!

This cake not only impresses with its elegant design but also delights with its rich chocolate flavor, making it a memorable dessert for any gathering.