Delicious Chicken With Asparagus And Mushrooms Recipe

Are you in the mood for a quick and flavorful meal that celebrates the freshness of ingredients? Look no further! This Easy and Delicious Asparagus Chicken Pasta is not only a delight to the taste buds but also packed with nutrients. Perfect for busy weeknights, this dish brings together tender chicken, vibrant asparagus, and al dente pasta, all enveloped in a light and creamy sauce. Let’s dive into this delectable recipe!

Easy and Delicious Asparagus Chicken Pasta

This dish is about simplicity and taste. It combines juicy chicken breasts with crisp asparagus spears, finished off with pasta to make it hearty. Here’s how to create this wonderful dish.

Ingredients

8 oz pasta (penne or fettuccine)
1 lb boneless, skinless chicken breasts, diced
1 bunch asparagus, cut into 2-inch pieces
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Add the minced garlic and asparagus to the skillet, sautéing for an additional 3-4 minutes until the asparagus is tender but still crisp.
Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and smooth.
Fold the cooked pasta into the sauce until well coated. Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley for an extra burst of flavor.

This Easy and Delicious Asparagus Chicken Pasta is sure to impress your family or guests. The combination of vibrant asparagus and succulent chicken creates a dish that is as beautiful as it is delicious. Enjoy every creamy bite!