Are you ready to elevate your baking game and impress your friends and family with a delightful homemade bread? This recipe will guide you through the process of creating a loaf that’s not only flavorful but also visually stunning. Let’s dive in!
Golden Crust Bread
This bread has a golden crust and a soft, chewy interior that makes it perfect for sandwiches or just slathered with butter. With just a few simple ingredients, you’ll have a fresh loaf ready to enjoy!
### Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the olive oil and salt to the yeast mixture, then gradually stir in the flour, one cup at a time, until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
- Once risen, punch down the dough to release the air, then shape it into a loaf.
- Place the shaped dough into a greased bread pan and cover it again. Let it rise for another 30-40 minutes.
- Preheat your oven to 375°F (190°C) while the dough is rising.
- Bake the bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped.
- Remove from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once your golden crust bread is cool, slice it up and savor the delicious aroma and taste that you’ve created! Enjoy it fresh, or store it for later use. Happy baking!
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