Delicious Cinnamon And Raisin Rolls Recipes To Bake

Get ready to roll into the most delightful treat you’ll ever make: cinnamon raisin rolls! These lovely doughy delights are not just vegan but also incredibly soft and fluffy. Perfect for a lazy Sunday morning or any day you just want to indulge (and let’s be honest, that’s basically every day).

Cinnamon Raisin Roll Delight

Look at this beauty! This isn’t just any ordinary cinnamon roll; this is a cinnamon roll that dreams are made of. Check out the image below, and let the drooling commence!

Ingredients You’ll Need:

4 cups all-purpose flour
1 cup non-dairy milk (almond, soy, oat—pick your favorite!)
1/4 cup coconut oil (melted)
1/4 cup maple syrup
1 packet active dry yeast
1 teaspoon vanilla extract
1 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup brown sugar (packed)
1 cup raisins

Instructions:

In a small bowl, warm the non-dairy milk until it’s just lukewarm. Pour it over the yeast and let it sit for about 5 minutes. It should get all frothy and bubbly—like a science experiment but tastier!
In a large mixing bowl, combine the all-purpose flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix it up.
Add the yeast mixture into the flour mix and knead it until it forms a smooth dough. Toss it on a floured surface and work out any pent-up dough frustrations!
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour or until it doubles in size. This is where the dough transforms into a fluffy masterpiece.
Once your dough has risen, punch it down gently (yes, it’s aggressive but necessary!). Roll it out into a rectangle shape.
Spread the melted coconut oil over the dough, and sprinkle cinnamon and brown sugar evenly. Don’t forget to add those sweet raisins because they’re the party guests of this roll!
Roll the dough tightly from one end to the other, seal the edges, and cut into equal pieces. Place those glorious rolls into a greased baking dish, cover again, and allow them to rise for another 30 minutes.
Preheat your oven to 375°F (190°C) while you sit impatiently waiting for the dough to do its thing.
Pop those rolls into the oven and bake for about 20-25 minutes, or until golden brown. Your house will smell like a bakery, and you’ll wonder why you’ve been eating store-bought rolls all your life.
Let them cool for a few minutes, serve warm, and watch as everyone devours them like they haven’t eaten in days!

Now you’ve got the recipe for the fluffiest, tastiest cinnamon raisin rolls out there. So grab your apron and get baking! Your taste buds will thank you!