Classic French crepes are a delightful addition to any brunch or dessert table. With their delicate texture and versatility, they can be filled with a variety of sweet or savory ingredients. This recipe captures the simplicity and elegance of traditional crepes, making it easy for anyone to recreate them at home.
Image of Classic French Crepes
Below is a beautiful representation of what your crepes can look like when prepared perfectly:
Ingredients
To create your delicious crepes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar (optional, for sweet crepes)
- ½ teaspoon salt
Instructions
Follow these simple steps to make the perfect crepes:
- In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk, stirring to combine. Once the mixture is smooth, add the melted butter, sugar, and salt.
- Let the batter rest for at least 30 minutes at room temperature. This allows the gluten to relax and will result in more tender crepes.
- Preheat a non-stick skillet over medium heat. Lightly grease the pan with butter or oil.
- Pour about 1/4 cup of batter onto the skillet, tilting the pan in a circular motion to spread the batter evenly across the surface.
- Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional 1-2 minutes until the second side is set.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the crepes warm, filled with your choice of sweet or savory toppings such as fresh fruit, whipped cream, Nutella, or ham and cheese.
Enjoy your homemade classic French crepes with the filling of your choice and impress your guests with this delightful dish!
Delicious Crepe Recipe with Almond Milk to Make
source = veronikaskitchen.com
