Delicious Culver's Custard Recipes At Home

If you’re looking for a delightful dessert to impress your friends and family, look no further than this scrumptious Egg Custard Pie! This classic treat has a creamy filling and a golden crust that will leave everyone coming back for seconds. Perfect for any occasion, this pie is simple to make yet delivers a rich flavor that feels indulgent. Let’s dive into this delectable recipe!

Delicious Egg Custard Pie

This Egg Custard Pie is not only an easy recipe but also incredibly satisfying. With just a few simple ingredients, you can create a dessert that showcases the wonderful flavor of eggs combined with a hint of vanilla. Ideal for holiday gatherings or a regular weeknight indulgence, it’s a versatile addition to your dessert repertoire.

Delicious Egg Custard Pie ### Ingredients

1 pre-made pie crust (store-bought or homemade)
4 large eggs
1 cup granulated sugar
1/4 cup unsalted butter, melted
2 cups whole milk
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg (optional)
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Stir in the melted butter, milk, vanilla extract, nutmeg (if using), and a pinch of salt. Mix until smooth.
Pour the custard mixture into the pre-baked pie crust, filling it gently to avoid spilling.
Bake in the preheated oven for 45-50 minutes or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
Remove from the oven and allow the pie to cool on a wire rack before serving.
Once cooled, slice and serve as is, or with a dollop of whipped cream for an extra treat!

Now that you have the perfect Egg Custard Pie recipe, it’s time to get baking! Enjoy this delicious dessert with loved ones, and watch their faces light up with delight. Happy baking!