Delicious Din Tai Fung Bok Choy Recipes At Home

Discover the refreshing and vibrant flavors of the Din Tai Fung Cucumber Salad with this delightful recipe that is both simple and delicious. This dish is perfect as a side or a light appetizer, showcasing the crispness of cucumbers paired with a tantalizing dressing. Let’s dive into the essence of this iconic salad.

Din Tai Fung Cucumber Salad

This delightful cucumber salad brings together a harmony of flavors that tantalize the palate. Easy to prepare, it requires minimal ingredients and offers a refreshing crunch that complements a wide variety of meals.

Din Tai Fung Cucumber Salad ### Ingredients:

2 large cucumbers
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
Salt to taste
Chili oil (optional, for a spicy kick)
Sesame seeds for garnish
Chopped green onions for garnish

Instructions:

Begin by thoroughly washing the cucumbers. Slice them in half lengthwise and remove the seeds using a spoon.
Cut the cucumbers into bite-sized pieces. If you prefer, you can lightly smash the cucumber pieces with the flat side of a knife for extra texture.
In a mixing bowl, combine the minced garlic, soy sauce, rice vinegar, sesame oil, and sugar. Stir until the sugar has dissolved completely.
Add the cucumber pieces to the bowl and toss gently to ensure each piece is evenly coated in the dressing. Season with salt to taste.
If you like a touch of heat, drizzle in some chili oil and mix well.
Allow the salad to sit for about 10-15 minutes at room temperature or in the refrigerator, letting the flavors meld together.
Before serving, sprinkle sesame seeds and chopped green onions on top for an added crunch and visual appeal.

This Din Tai Fung Cucumber Salad embodies the essence of freshness with its simple yet flavorful ingredients. Enjoy it alongside your favorite dishes or as a stand-alone snack. The delightful crunch and zesty dressing make this salad a must-try for any occasion. Bon appétit!