Delicious Disneyland Clam Chowder Recipe To Try

Looking for a delicious and hearty dish that warms the soul? Look no further than this mouthwatering clam chowder recipe! This creamy and flavorful chowder is perfect for chilly evenings and makes for a fantastic meal any time of the year. With tender clams, rich potatoes, and a hint of smokiness, it’s sure to become a family favorite.

Delicious Clam Chowder

Here’s a fantastic recipe that will have you savoring every spoonful!

Bowl of clam chowder ### Ingredients:

4 slices of bacon, diced
1 medium onion, chopped
2 medium potatoes, diced
1 can (6.5 ounces) chopped clams, with juice
2 cups of milk
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and black pepper to taste
Fresh parsley (optional, for garnish)

Instructions:

In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon pieces and let them drain on a paper towel, leaving the rendered fat in the pot.
Add the chopped onion to the pot and cook until it becomes translucent, about 5 minutes.
Stir in the diced potatoes and continue to cook for another 5 minutes.
Add the chopped clams along with their juice, and pour in enough water to cover the potatoes (about 2 cups). Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
In a separate bowl, whisk together the flour and a little bit of milk until smooth. Gradually stir in the remaining milk and heavy cream into the pot.
Add the butter, and season the chowder with salt and pepper to taste. Cook on low heat for another 5-10 minutes, stirring frequently, until the chowder has thickened slightly.
Lastly, stir the crispy bacon back into the pot. If desired, garnish with fresh parsley before serving.

Serve your clam chowder hot with some crusty bread on the side. Enjoy the delightfully creamy texture and the burst of flavors, making mealtime truly special!