Delicious Edgar's Strawberry Cake Recipes You Can Bake

Get ready to tickle your taste buds with the deliciousness of this Easy Strawberry Cake! If you’ve ever craved a dessert that’s as delightful as a sunny picnic in a garden, then your dream just came true. This cake is so scrumptious that even strawberries would get jealous if they could taste it. Let’s whip up this sweet masterpiece!

What You’ll Need

Before we dive into the delightful chaos of baking, let’s gather our ingredients. Here’s what you’ll need to create this strawberry sensation:

Easy Strawberry Cake - 2 cups of all-purpose flour

1 and 1/2 cups of granulated sugar
1/2 cup of unsalted butter, softened
1 cup of milk
3 and 1/2 teaspoons of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
2 cups of fresh strawberries, sliced
Optional: whipped cream for that extra fancy touch!

Let’s Get Baking!

Time to turn your kitchen into a whirlwind of sweet aromas! Follow these simple steps and you’ll be rewarded with a cake that brings all the yard gnomes to your yard – well, at least in spirit!

Preheat your oven to 350°F (175°C). This is the perfect temperature to start the magic!
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Don’t forget to dance a little while you mix – it helps the batter rise!
Add in the milk and vanilla extract. Mix until everything is just combined. You want it to be smooth, like your best friend’s lines at karaoke night.
In another bowl, whisk the flour, baking powder, and salt together. Gradually add this mixture to the wet ingredients, stirring until just combined. No need for a workout here; we want fluffy, not a gym membership.
Gently fold in those gorgeous strawberry slices. Yum! The more strawberries, the better. Let’s make this cake a berry delicious explosion.
Pour the batter into a greased cake pan and spread it out evenly. Smooth it like you’re trying to impress someone (because you totally are!).
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma will be intoxicating – prepare to have your patience tested!
Once done, let it cool before slicing. Top with whipped cream if you’re feeling fancy. Now that’s a showstopper!

Enjoy a slice of joy and share it with your friends (or don’t; we won’t tell!). This Easy Strawberry Cake is bound to brighten your day and make you the baking superstar of the neighborhood!