Are you a fan of Fireball Cinnamon Whisky? If so, you’re in for a treat! This delightful spirit isn’t just for sipping; it can elevate your cooking and mixology game to a whole new level. Join us as we explore a fantastic recipe that perfectly blends the warm spices of Fireball with delicious ingredients. Get ready to impress your friends at your next gathering with these boozy creations!
Fireball Cinnamon Whisky Infused Cupcakes
These cupcakes combine the classic sweetness of vanilla with the spicy kick of Fireball. They’re perfect for birthday parties, holidays, or simply as a sweet treat to indulge in!
### Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup Fireball Cinnamon Whisky
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix with an electric mixer on medium speed until the mixture is crumbly.
- In a separate bowl, combine the eggs, buttermilk, Fireball, and vanilla extract. Whisk well.
- Gradually mix the wet ingredients into the dry mixture, beating until smooth and well combined.
- Fill the cupcake liners about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
There you have it! Tasty Fireball Cinnamon Whisky Infused Cupcakes that are sure to be a hit. This recipe is simple yet packed with flavor, making it perfect for both novice bakers and seasoned pros. Enjoy your delightful creations, and don’t forget to share them with your friends!
Delicious Fireball Cinnamon Whisky Pumpkin Pie Recipe
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