Delicious High Protein Quiche Recipes For Breakfast

Y’all, gather ‘round because we’re about to whip up something truly delicious that’s perfect for any brunch or breakfast table — an Easy Breakfast Quiche! This dish is not only simple to make but also customizable to suit all your favorite flavors. Let’s dive right into this scrumptious recipe that will have everyone asking for seconds!

Feast Your Eyes on This Quiche

Take a look at this beautiful quiche. Just looking at it makes you wanna dig in, doesn’t it?

Here’s What You’ll Need

To get started on this yummy quiche, here’s what you’ll need:

1 pre-made pie crust
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar, mozzarella, or your flavor of choice)
1 cup diced vegetables (spinach, bell peppers, onions, etc.)
Salt and pepper to taste
Optional: cooked meat (like bacon or sausage)

Let’s Get Cooking!

Alright, let’s jump into the kitchen and get this quiche on the table:

Preheat your oven to 375°F (190°C). You want it nice and hot for your quiche.
In a large mixing bowl, whisk together the eggs and milk until they’re well combined. Sprinkle in some salt and pepper for flavor.
Now, fold in the cheese and those colorful diced vegetables. If you’re adding meat, toss that in too — the more, the merrier!
Next, take your pre-made pie crust and lay it out in a pie dish. Pour that delicious egg mixture right into the crust, spreading it evenly.
Pop that bad boy in the oven and bake for about 35 to 40 minutes, or until the center is set and the top is golden brown.
When it’s done, take it out of the oven and let it cool for a few minutes before slicing it up. Trust me, the wait will be worth it.

Serve It Up!

Once cooled, serve your Easy Breakfast Quiche warm, and enjoy all those delicious flavors coming together. It’s perfect for family gatherings, holiday breakfasts, or just because. You’ll be the star of the kitchen with this one!

So what you waiting for? Go ahead and make this quiche and bring some joy to your breakfast table!