There’s something truly special about desserts that are both simple to make and utterly delightful to taste. One dessert that never fails to impress is the pecan pie bar. This irresistible treat combines the nutty crunch of pecans with a sweet, buttery filling that melts in your mouth. I’m excited to share with you not just the recipe but also the beautiful picture of this decadent dessert that will surely inspire you to bake!
Pecan Pie Bars
These pecan pie bars are perfect for gatherings or a cozy night in. They require minimal effort and yield maximum flavor. Let’s get started with the ingredients you’ll need.
### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/3 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the melted butter and brown sugar together until well combined.
- Add in the eggs, one at a time, followed by the corn syrup, vanilla, and salt. Stir until the mixture is smooth.
- Gently fold in the chopped pecans, ensuring they are well distributed throughout the mixture.
- Pour the pecan filling over the baked crust, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the filling is set and golden on top.
- Once done, allow the bars to cool in the pan before cutting them into squares.
These pecan pie bars are not only a feast for the eyes but also a delightful treat for the taste buds! Whether served over coffee during a catch-up session with friends or as a sweet dessert at a family gathering, they are sure to be a hit. Enjoy the sweet, nutty goodness, because life is too short to skip dessert!
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source = www.pinterest.com
