Delicious J Alexander's Mac And Cheese Recipes To Indulge

Hey there, food lovers! Today, we’re diving into a cheesy, creamy, and oh-so-satisfying recipe for macaroni and cheese that’s inspired by the beloved J Alexander’s. If you crave that rich, indulgent flavor and a cheesy goodness that’s gonna have you going back for seconds (or thirds!), then you’ve hit the jackpot with this one! Let’s cook up some magic in the kitchen and make this copycat mac and cheese. Grab your pots and pans, and let’s get started!

J Alexander’s Copycat Mac and Cheese

Feast your eyes on this mouth-watering plate of goodness! Just look at this cheesy delight that’s sure to please any crowd. It’s comfort food at its finest, so let’s check out the visual inspiration!

Ingredients

1 lb elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
4 cups milk (whole or 2% is best)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs (optional, for topping)
1 tablespoon olive oil (optional, for breadcrumb topping)

Instructions

Begin by preheating your oven to 350°F (175°C). Set that good vibe in the kitchen!
Cook the elbow macaroni in a large pot of salted boiling water until it’s al dente. Drain and set aside.
In that same pot, melt the butter over medium heat. Once melted, sprinkle in the flour, stirring continuously to make a roux for about 2 minutes.
Slowly whisk in the milk, continuing to mix until you see it getting a bit thicker. Don’t rush; let it be creamy!
Add the garlic powder, onion powder, salt, and pepper. Stir it up until it’s mixed in nicely.
Now it’s time for the star of the show! Stir in the sharp cheddar, mozzarella, and Parmesan cheese until everything is melted and combined.
Add the cooked macaroni into the cheese sauce, mixing until every noodle is coated in all that creamy goodness.
If you’re feeling fancy, transfer the mixture to a greased baking dish. If you want that crispy topping, combine breadcrumbs with olive oil and sprinkle over the top.
Pop it in the oven for about 20-25 minutes, until it’s bubbling and the top is golden brown.
Let it cool for a few minutes before diving in. Trust me; it’s hard but worth it!

And there you have it! A creamy, dreamy plate of mac and cheese that’ll have everyone asking for your secret. It’s perfect for family gatherings, potlucks, or just those nights when you need some serious comfort food. Enjoy!