Are you ready to elevate your grilling game? I’ve got a fantastic recipe for a Tangy Jamaican Inspired BBQ Sauce that will add a burst of flavor to your dishes. Whether you’re whipping up ribs or grilling vegetables, this sauce is sure to impress friends and family alike. Let’s dive into the deliciousness!
Tangy Jamaican Inspired BBQ Sauce
This homemade BBQ sauce combines sweet, tangy, and spicy flavors that are quintessentially Jamaican. It’s perfect for slathering on grilled meats or as a dipping sauce for your favorite snacks.
### Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon allspice
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine ketchup, apple cider vinegar, and brown sugar over medium heat.
- Add the soy sauce, Worcestershire sauce, and honey. Stir well to combine all the ingredients.
- Sprinkle in the mustard powder, garlic powder, onion powder, allspice, and cayenne pepper. Stir until all spices are fully incorporated into the sauce.
- Bring the mixture to a simmer and allow it to cook for about 15 minutes, stirring occasionally. This will help the flavors meld together beautifully.
- Taste the sauce and season with salt and pepper to your preference. If you like it sweeter, feel free to add a bit more honey or brown sugar.
- Once the sauce has thickened slightly, remove it from heat and let it cool.
- Store the sauce in an airtight container in the refrigerator for up to a week. It’s great for grilling, dipping, or even as a marinade!
Now, all you have to do is fire up the grill, grab your favorite foods, and enjoy the incredible taste of this Tangy Jamaican Inspired BBQ Sauce. Happy cooking!
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