Delicious Johnny Carino's Bowtie Festival Treats

Gather ‘round food lovers and culinary enthusiasts, because today we’re diving into the culinary wonderland of Johnny Carino’s Bowtie Festival Recipe! Picture this: pasta dancing in a saucy tango, flavors twirling, and your taste buds throwing a celebration worthy of a food parade. Let’s get this party started!

The Star of the Show

Feast your eyes on this deliciousness:

Ingredients that Make Your Heart Sing

Before we begin our culinary adventure, make sure you have the following ingredients in your kitchen arsenal:

8 ounces bowtie pasta
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound of Italian sausage, casings removed
1 bell pepper, sliced (any color they all bring happiness!)
1 can (14.5 ounces) of diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for that extra pizazz!
Fresh basil for garnish (because we like things fancy)

Instructions: The Journey to Deliciousness

Now, I hope you’ve rolled up your sleeves because it’s time to make some magic happen:

Start off by boiling a big pot of salted water. Toss in the bowtie pasta and cook it according to the package instructions, till al dente perfection! Drain and set aside, but don’t forget, we’re not done dancing yet!
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and let it sizzle until it’s fragrant and translucent. It’s like a love potion for the stomach!
Next, invite the garlic to the party. Stir it for about a minute until it’s all aromatic. We don’t want burnt garlic; that’s a party foul!
Now, it’s time for the Italian sausage. Crumble it into the skillet and cook until it’s nice and browned. Make sure you’re breaking up any large pieces—it’s a party, not a rock concert!
Once your sausage is all cooked up, toss in the bell pepper and let it mingle for about 3-4 minutes. Who doesn’t love some color in their dish?
Pour in the can of diced tomatoes and the heavy cream. Stir in that Italian seasoning and season it with salt and pepper. Let it gently bubble and thicken—it’s like giving your pasta a warm hug!
Finally, add the cooked bowtie pasta to the skillet and mix it all together. You want every bowtie coated in that sumptuous sauce. It’s a magical moment, trust me!
Serve it up with a sprinkle of Parmesan and fresh basil. Grab a fork, dig in, and let the flavors transport you to a happy place!

Bon appétit, my culinary adventurers! Get ready for a festival of flavors in every bite. Enjoy!