If you’re in the mood for a delightful breakfast treat, look no further than this Kodiak Cakes Banana Pancakes recipe! These pancakes are fluffy, delicious, and packed with protein, making them a perfect start to your day. Whether you’re cooking for yourself or for a crowd, this recipe is simple and sure to impress.
Step 1: Gather Your Ingredients
To whip up a batch of these tasty pancakes, you’ll need the following ingredients:
- 1 cup Kodiak Cakes pancake mix
- 1 cup almond milk (or any milk of your choice)
- 1 ripe banana, mashed
- 1 egg
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- Butter or oil for cooking
- Maple syrup and additional banana slices for serving
Step 2: Get Cooking!
Now that you have all your ingredients ready, it’s time to start cooking. Follow these simple instructions to create your delicious pancakes:
- In a large mixing bowl, combine the Kodiak Cakes pancake mix and baking powder.
- In another bowl, whisk together the almond milk, mashed banana, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat until all the batter is used.
Step 3: Serve and Enjoy!
Once your pancakes are cooked, stack them high on a plate, and serve warm with maple syrup and additional banana slices on top. Enjoy your homemade Kodiak Cakes Banana Pancakes—perfect for breakfast or even a brunch gathering!
Give this easy recipe a try, and you won’t be disappointed. Happy cooking!
Delicious Kodiak Cakes Cookie Recipe for Treats
source = bryont.net
