Delicious Maggiano's Lemon Cookies Homemade Treats

Get ready to indulge in a delightful treat that will brighten up your day—Maggiano’s Lemon Cookies! These delicious cookies are a perfect combination of citrusy zest and sweet goodness. Whether you’re baking for a special occasion or just want to enjoy a cozy afternoon snack, this recipe will guide you through creating your very own copycat version of Vera’s famous lemon cookies.

Delicious Lemon Cookies

These cookies are not only easy to make but also incredibly flavorful. With just the right amount of tartness from the lemons and a soft, chewy texture, they are bound to become a favorite in your household. So let’s get started!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, combine the flour, baking powder, and salt; set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture, and continue mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix!
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar for a sweet finishing touch!

Enjoy these delightful lemon cookies with a cup of tea or coffee, or share them with friends and family for a burst of cheerful flavor. Happy baking!