Delightful Easy Pumpkin Roll Recipes Using Cake Mix

Today, I’m excited to share a wonderful recipe that brings together the flavors of fall in a delightful pumpkin roll. This treat features a moist and tender cake filled with a tangy cream cheese filling, making it a perfect dessert for gatherings or cozy evenings at home. Let’s get started with this mouthwatering recipe that is sure to impress!

Delightful Pumpkin Roll

Take a look at this beautiful pumpkin roll that is not only delicious but also visually stunning!

Delightful Pumpkin Roll ### Ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup powdered sugar (for filling)
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract (for filling)

Instructions:

Preheat your oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper, allowing the paper to hang over the edges. Grease the paper lightly.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another large mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes. Stir in the pumpkin and vanilla extract.
Gradually add the dry ingredients into the pumpkin mixture, mixing until just combined.
Spread the batter evenly in the prepared jelly roll pan. Bake for 13-15 minutes or until the cake is golden and springs back when lightly touched.
While the cake is baking, prepare the filling by beating the softened cream cheese, butter, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy.
Once the cake is done, remove it from the oven and immediately invert it onto a clean kitchen towel that has been lightly dusted with powdered sugar.
Carefully peel away the parchment paper and roll the cake up from the short end along with the towel. Allow it to cool completely.
Once cool, unroll the cake, spread the cream cheese filling evenly over the surface, and re-roll without the towel this time.
Wrap the rolled pumpkin cake in plastic wrap and refrigerate for at least 1 hour before serving. Slice and enjoy!

This delightful pumpkin roll will surely be a highlight at any gathering. Its beautiful appearance paired with the charming flavors will have everyone coming back for seconds. Happy baking!