Easy Chicken Spinach Roll Up Recipe For Quick Meals

Yo, what’s up, food lovers? Today, we’re diving into a delicious dish that’s packed with flavor and comfort: Garlic Butter Chicken with Spinach and Bacon. Trust me, this is the kind of meal that’ll have you feeling good and wanting to share with your folks. So, grab your apron, and let’s get cookin’!

Garlic Butter Chicken with Spinach and Bacon

Check out this mouthwatering recipe that combines juicy chicken, creamy goodness, and the savory crunch of bacon. It’s not just a meal; it’s an experience you don’t want to miss.

Garlic Butter Chicken with Spinach and Bacon ### Ingredients

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
4 slices of bacon, chopped
4 cloves garlic, minced
1 cup fresh spinach, chopped
1/4 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon paprika
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Start off by seasoning your chicken breasts with salt and pepper. Make sure to get both sides nice and seasoned. You know that flavor’s gotta hit right!
In a large skillet over medium-high heat, add the olive oil. Once it’s nice and hot, add the chicken. Cook for about 7-8 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
In that same skillet, toss in the chopped bacon. Cook until it’s crispy, which should take about 4-5 minutes. Once done, remove the bacon but keep that yummy bacon grease in the pan.
In the same skillet, add minced garlic and sauté it for about 30 seconds until it’s fragrant. Watch it closely so it doesn’t burn—ain’t nobody want burnt garlic!
Now, throw in the chopped spinach and stir it around until wilted. Pour in the chicken broth and bring it to a simmer.
Stir in the heavy cream, paprika, and Parmesan cheese. Let that simmer for another 2-3 minutes, stirring occasionally until everything is combined and creamy.
Return the chicken and crispy bacon back to the skillet, letting them soak up all that delicious sauce. Cook for an additional minute or so.
Lastly, sprinkle with chopped parsley before serving, just to add that pop of color!

And there you have it: a beautiful plate of Garlic Butter Chicken with Spinach and Bacon! Serve it up with some rice or crusty bread and watch your family dig in. This meal is sure to make any gathering a little more special. Enjoy!