Easy Chili Starter Recipe For Canning Success

Chilly days call for a comforting bowl of chili, and I have just the recipe that will warm you up from the inside out! This easy chili recipe is packed with flavor and can be whipped up in no time, making it perfect for a cozy weeknight dinner or a gathering with friends. So, let’s dive in and make some delicious chili!

The Easiest (and Tastiest!) Chili Recipe Ever

First, let’s take a look at this mouthwatering dish:

The Easiest (and tastiest!) Chili Recipe Ever ### Ingredients:

1 pound ground beef (or turkey for a healthier option)
1 onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

In a large pot or Dutch oven, brown the ground beef over medium heat until it’s fully cooked. Make sure to break it apart as it cooks.
Add the chopped onion, diced bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are tender.
Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, and season with salt and pepper. Mix everything well to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for at least 20 minutes, allowing the flavors to meld together beautifully. You can simmer it longer if you have time; the longer, the better!
Taste the chili and adjust the seasonings according to your preference. If you like it spicier, feel free to add more chili powder or even some diced jalapeños.
Once ready, serve the chili piping hot with your favorite toppings like shredded cheese, a dollop of sour cream, and a sprinkle of green onions. Enjoy your comforting bowl of chili!

This chili not only makes for a hearty meal, but it’s also great for leftovers. It can be stored in the fridge for a few days or frozen for a later date, ensuring you always have a delicious meal on hand. Give it a try, and I guarantee it will become a staple in your recipe arsenal!