Who doesn’t love cookie dough? It’s the ultimate treat that many of us have sneaked a taste of while baking cookies. Today, I’m excited to share a delightful cookie dough recipe that’s perfect for indulging with friends! This particular recipe serves 20, making it a great option for gatherings or just satisfying a big sweet tooth. Let’s dive into the delicious world of edible cookie dough!
Edible Cookie Dough
This cookie dough recipe is safe to eat raw, meaning you can enjoy it without worrying about any raw eggs or unbaked flour. Let’s get started!
### Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (heat-treated)
- 1 cup chocolate chips
- ¼ teaspoon salt
Instructions:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add in the vanilla extract and mix until well combined.
- Gradually add the all-purpose flour to the butter mixture. It’s important to heat-treat the flour to make it safe for consumption. You can do this by spreading it out on a baking sheet and baking it at 350°F (175°C) for about 5-10 minutes.
- Once the flour is incorporated, fold in the chocolate chips and salt until evenly distributed throughout the dough.
- Chill the cookie dough in the refrigerator for about an hour to allow the flavors to meld and make it easier to scoop.
- After chilling, scoop the dough into balls and enjoy them fresh from the fridge or let them come to room temperature if you prefer a softer texture.
This edible cookie dough is not only delicious but incredibly versatile! You can customize it by adding your favorite mix-ins, such as nuts or dried fruit. Whether you’re sharing it with friends or savoring it solo, this sweet treat is sure to be a hit. Happy snacking!
Easy Cookie Dough Recipe No Brown Sugar Needed
source = cernyusbarce.blogspot.com
