Welcome to a delightful journey celebrating the simple yet profound joy of cornbread! This classic recipe is not only quick and easy to whip up, but it also brings warmth and comfort to any gathering. Whether you’re enjoying a quiet dinner at home or hosting friends for a festive occasion, this cornbread is sure to impress. Let’s dive into the recipe!
Bread appreciation thread
Here’s a beautiful image of our golden-brown cornbread, fresh out of the oven. It’s the perfect companion for chili, soup, or just a cozy evening with butter and honey.
Ingredients
To create this delightful cornbread, you’ll need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
Follow these simple steps to bake your own cornbread:
- Preheat your oven to 400°F (200°C). Prepare an 8-inch square baking dish by greasing it with butter or cooking spray.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Stir until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until you achieve a smooth consistency.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm, preferably with a pat of butter and a drizzle of honey!
This cornbread is flaky, moist, and bursting with flavor. It’s not just a side dish; it’s a beloved staple that brings people together. Enjoy making this recipe and sharing the love it fosters!
Easy Corn Bread Breadmaker Recipe Everyone Will Enjoy
source = ktt2.com
