Easy Crab Cake Recipes Using Ritz Crackers At Home

Embark on a culinary adventure with this delightful recipe for Crab Cakes! Whether for a special occasion or a cozy family dinner, these easy and delicious crab cakes are sure to impress your guests and satisfy your taste buds.

Crab Cakes Recipe

These crab cakes are crispy on the outside and tender on the inside, packed with the rich flavors of fresh crab meat and aromatic herbs. Let’s dive into the ingredients and instructions to create these amazing crab cakes!

Ingredients

1 pound of fresh lump crab meat
1/2 cup of breadcrumbs
1/4 cup of mayonnaise
1 large egg
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 teaspoon of Old Bay seasoning
1/4 cup of green onions, finely chopped
1/4 cup of red bell pepper, finely chopped
Salt and pepper to taste
1/4 cup of vegetable oil for frying

Instructions

In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and red bell pepper. Gently mix until well combined. Season with salt and pepper to taste.
Chill the mixture in the refrigerator for about 30 minutes. This step helps the crab cakes hold their shape while cooking.
Once chilled, form the mixture into patties, about 2-3 inches in diameter. You should be able to get around 8-10 patties depending on the size.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the crab cakes in the skillet.
Cook for about 4-5 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; you may need to do this in batches.
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil.
Serve the crab cakes hot with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.

These crab cakes are not just easy to make, but they are also incredibly versatile. Pair them with a fresh salad or enjoy them as an appetizer at your next gathering. Enjoy the delightful flavors and make sure to share with your loved ones!