Easy Cranberry Juice Recipe Canning For Preserving

Canning cranberry juice is a delightful and straightforward process that allows you to enjoy the vibrant flavors of this tart fruit all year round. Whether you have an abundance of fresh cranberries or simply want to make a delicious beverage for the holidays, this easy recipe with whole cranberries will guide you through the steps effortlessly.

Canning Cranberry Juice - Easy Recipe With Whole Cranberries

Take a look at this beautiful jar of homemade canned cranberry juice! It’s both visually appealing and packed with nutrients, perfect for a refreshing drink or even as a gift. Below is an image that showcases the finished product:

Ingredients

To create your own canned cranberry juice, you will need the following ingredients:

4 cups fresh cranberries, washed and sorted
4 cups water
1 to 2 cups granulated sugar (adjust according to taste)
1 tablespoon lemon juice (optional, for added acidity)

Instructions

Follow these simple steps to can your own cranberry juice:

Start by washing and sorting your cranberries, removing any that are bruised or damaged.
In a large pot, combine the cranberries and water. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat and let the cranberries simmer for about 10-15 minutes until they burst and soften.
Using a fine mesh strainer, strain the cranberry mixture into another pot or large bowl, pressing down on the berries to extract as much liquid as possible.
Add the sugar and lemon juice to the strained juice, stirring until the sugar is completely dissolved. Taste and adjust sweetness as desired.
Pour the juice into sterilized canning jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
Seal the jars with sterilized lids and process them in a boiling water bath for about 15 minutes to ensure they are shelf-stable.
Once the processing time is complete, carefully remove the jars and let them cool on a clean towel or wire rack. You should hear the satisfying “pop” sound as the jars seal.
Allow the jars to cool completely, then store them in a cool, dark place. Enjoy your homemade cranberry juice within a year!

This easy recipe will not only provide you with delicious cranberry juice but also create a wonderful sense of satisfaction from canning your own food. Perfect for holiday gatherings or personal enjoyment!