Easy Dehydrated Hash Browns Recipes At Home

Hey y’all! Today we’re diving into a delicious recipe that will have your taste buds dancing—the Granite City Hash Brown! These crispy, golden-brown bites are perfect for breakfast, brunch, or any time you need a comforting dish that hits just right. So let’s get to it and whip up something special!

Granite City Hash Brown

Check out this mouthwatering hash brown recipe that is sure to impress your family and friends. It’s packed with flavor and super easy to make. Let’s get started!

Ingredients

4 medium russet potatoes, grated
1 small onion, finely chopped
¼ cup all-purpose flour
1 large egg, beaten
Salt and pepper to taste
½ cup vegetable oil (for frying)
Fresh parsley, for garnish (optional)

Instructions

First things first, peel those russet potatoes and give ‘em a good grating. You can use a box grater or a food processor—anything that makes your life easier.
Once you’ve got your grated potatoes, rinse them in cold water to remove excess starch. This helps them to crisp up real nice. Drain them well and squeeze out any extra moisture using a clean kitchen towel. We want these babies dry!
In a mixing bowl, combine the grated potatoes, chopped onions, flour, and the beaten egg. Season it up with salt and pepper to taste, and mix everything until it’s well combined.
Heat up that vegetable oil in a large skillet over medium heat. You want it hot enough that when you add the potato mixture, it sizzles right away.
Once the oil is nice and hot, scoop about a ¼ cup of the potato mixture and drop it into the pan, flattening it out gently with a spatula. Repeat this until your skillet is full, but be sure not to overcrowd it!
Fry each hash brown for about 4-5 minutes on each side or until they are golden brown and crispy. Flip them gently so they don’t fall apart; we want them to be perfect!
Once done, place the hash browns on paper towels to drain any excess oil. You want that crunch without the grease, you know?
Serve hot, garnished with fresh parsley if you’re feeling fancy. Enjoy alongside your favorite breakfast meats or just eat them on their own—they’re that good!

And there you have it! A plateful of crispy, buttery Granite City Hash Browns that will bring a smile to everyone’s face. Give this recipe a try, and dig in with your loved ones. Happy cooking!