Discover the delightful simplicity of Easy Drop Biscuits, a recipe that combines ease and flavor for a perfect addition to any meal. Whether you’re an experienced baker or just beginning to explore the world of cooking, these biscuits are a must-try. Their texture is light and fluffy, making them ideal for breakfast, lunch, or dinner.
Easy Drop Biscuits
These biscuits require minimal effort, making them perfect for busy individuals or families. With just a few ingredients and straightforward instructions, you can create delicious drop biscuits that will impress your guests.
### Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup milk
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar (if using).
- Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon until just combined, being careful not to overmix.
- Scoop the dough by the tablespoon and drop it onto the prepared baking sheet, leaving some space between each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden brown.
- Remove from the oven and let cool slightly on a wire rack. Serve warm, ideally with butter or jam.
These Easy Drop Biscuits are not only quick to make but are also endlessly adaptable. Feel free to add herbs, cheese, or even fruits for a unique twist. Enjoy them fresh out of the oven, and watch them become a new favorite in your home!
Easy Drop Biscuit Recipe No Milk Needed
source = tastefullygrace.com
