Easy Dump Cake Dutch Oven Recipe Everyone Will Enjoy

Are you in the mood for a dessert that’s not only delicious but also incredibly easy to make? Look no further than this delightful Easy Apple Dump Cake! Perfect for gatherings or simply to satisfy your sweet tooth, this recipe simplifies the baking process while delivering mouthwatering results.

Check Out This Scrumptious Apple Dump Cake!

Take a look at this enticing image of our finished dish, perfectly baked and ready to be enjoyed!

This Easy Apple Dump Cake is a wonderful combination of flavors and textures that will surely impress your family and friends. With its gooey apple filling and a crispy cake layer on top, it’s a dessert that everyone will love!

Ingredients You Will Need:

2 cans of apple pie filling
1 box of yellow cake mix
1/2 cup of unsalted butter, melted
1 teaspoon of cinnamon (optional)
1 cup of chopped nuts (optional)
Vanilla ice cream (for serving, optional)

Instructions to Create This Delight:

Preheat your oven to 350°F (175°C).
In a greased 9x13 inch baking dish, spread the two cans of apple pie filling evenly across the bottom.
If you’re using cinnamon, sprinkle it over the apple filling for that extra flavor kick.
Next, pour the dry cake mix evenly over the apple pie filling, making sure to cover it completely.
Drizzle the melted butter over the cake mix, ensuring even coverage. For an added crunch, you can sprinkle chopped nuts on top.
Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and bubbly.
Once done, remove from the oven and let it cool slightly.
Serve warm, preferably with a scoop of vanilla ice cream for that ultimate dessert experience!

Enjoy this delightful Easy Apple Dump Cake at your next gathering or family dinner. Its simplicity and incredible taste make it a staple recipe that you will want to make over and over again!