Easy Frozen Chicken Dumplings Recipes You Can Make

There’s nothing quite like a warm plate of steamed chicken dumplings to bring comfort on a chilly day. These juicy beauties are not only delicious but also a delightful way to bring friends and family together for a fun cooking experience.

Juicy Steamed Chicken Dumplings

These dumplings pack a punch of flavor, making them an excellent appetizer or a satisfying main dish. The tender wrappers, combined with a savory chicken filling, create a perfect match. Let’s dive into this scrumptious recipe!

Ingredients

For the dumpling wrappers:

2 cups all-purpose flour
¾ cup water (hot)
½ teaspoon salt

For the filling:

1 pound ground chicken
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
2 green onions, finely chopped
½ cup cabbage, finely shredded
1 clove garlic, minced
Salt and pepper to taste

Instructions

In a bowl, combine the flour and salt. Gradually add the hot water, stirring with chopsticks or a fork. When the dough starts to come together, knead it on a floured surface until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
In a separate bowl, mix the ground chicken with soy sauce, sesame oil, ginger, green onions, cabbage, garlic, salt, and pepper. Make sure all ingredients are well combined.
Once the dough has rested, divide it into small portions and roll each one out into thin circles, about 3 inches in diameter.
Place a teaspoon of the chicken filling in the center of each wrapper. Moisten the edges with water, fold the dumpling in half, and press to seal tightly. You can pleat the edges for a traditional touch if you wish!
Set up a steamer over boiling water. Arrange the dumplings in the steamer basket, making sure they don’t touch. Steam for about 15-20 minutes, until the chicken is cooked through and the wrappers are translucent.
Serve hot with a side of soy sauce or your favorite dipping sauce!

These juicy steamed chicken dumplings are sure to impress! They bring the warmth of home cooking right to your table and are perfect for sharing.