Easy Gluten Free Beer Bread Recipes Everyone Will Enjoy

There’s something remarkably comforting about baking bread at home, and when it comes to simplicity and flavor, easy beer bread stands out as a delightful choice. This recipe requires minimal ingredients and yields a delicious loaf that’s perfect for any occasion. Whether you’re enjoying it with soup or just slathering on some butter, let’s dive into making this easy beer bread!

Easy Beer Bread

Picture this: a warm loaf of bread fresh out of the oven, with a golden crust and a soft, fluffy interior. It’s hard to resist the warm aroma that fills your kitchen as this bread bakes. Let’s get right into it!

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces of beer (a lager or ale works well)
1/4 cup melted butter (optional, for topping)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Pour the beer into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula. If you’d like, drizzle the melted butter over the top for an extra tasty finish.
Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This easy beer bread can be enjoyed warm or at room temperature. Slice it up and serve it alongside your favorite dishes or simply enjoy it on its own. The versatility of this recipe means you can even customize it by adding herbs, cheese, or spices. Happy baking!