Easy Gluten Free Dairy Free Biscuit Recipe For Breakfast

If you’re on the hunt for a delicious gluten-free biscuit recipe, you’re in for a treat! These biscuits are not only easy to make but also packed with flavor. Whether you’re pairing them with breakfast or enjoying them as a snack, they are sure to delight. Here’s how you can prepare the best gluten-free biscuits right in your kitchen.

Gluten-Free Biscuit Recipe

Check out this delightful image of the finished product that showcases just how wonderful these biscuits can look!

Ingredients

Gather these ingredients to whip up a batch of scrumptious gluten-free biscuits:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled and cubed
3/4 cup milk (or dairy-free milk for a dairy-free option)
1 tablespoon honey or sugar (optional)

Instructions

Follow these simple steps to create your own batch of gluten-free biscuits:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Whisk these dry ingredients until well blended.
Add the chilled and cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Pour in the milk and honey (if using) and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle.
Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet, leaving a little space between each.
Bake in your preheated oven for about 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let them cool for a few minutes before serving warm.

Enjoy your homemade gluten-free biscuits fresh out of the oven! These are perfect with some butter, jam, or honey on top.