Today, I want to share some incredible dairy-free pasta recipes that you’ll absolutely love. Pasta is such a versatile dish, and it can easily be made without dairy while still delivering on flavor and texture. Whether you’re cooking for yourself or impressing guests, these recipes will leave everyone satisfied. Let’s dive in!
Easy Gluten-Free Pasta
This easy gluten-free pasta recipe uses just four ingredients and requires no kneading or resting time. It’s perfectly tender and versatile, so you can enjoy it with your favorite sauces and toppings!
### Ingredients:
- 2 cups gluten-free flour blend
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions:
- In a mixing bowl, combine the gluten-free flour and salt.
- Make a well in the center and add the eggs and olive oil.
- Mix the ingredients together until a dough begins to form. If the dough feels too sticky, add a bit more flour as needed.
- Transfer the dough onto a lightly floured surface and knead for a couple of minutes until smooth.
- Divide the dough into four pieces and roll each piece out as thin as you’d like.
- Cut into your favorite pasta shapes.
- Cook the pasta in boiling salted water for about 3-5 minutes or until al dente.
- Drain and serve with your favorite dairy-free sauce!
This gluten-free pasta is perfect for a quick weeknight dinner or as a base for a more decadent dish. Feel free to get creative with your sauces and toppings!
Always remember that making pasta at home can be straightforward and enjoyable, especially when you know you’re putting together a dish that fits your dietary needs. Enjoy experimenting with different ingredients and flavors!
Easy Gluten Free Pasta Recipe Without Xanthan Gum
source = eatwhatweeat.com
